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October 27, 2025

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Archives Food and Garden Food and Garden Notes Food and Garden Food-Garden Homepage Food and Garden Homepage Notes

Fall Planting: The Glory Days By Nancy Taylor Robson

September 16, 2025 by Nancy Robson Leave a Comment

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Autumn mums

In spring, gardeners act like kids in a candy store, greedily stuffing everything we can get our hands on into the ground. Then the annual drought kicks in. For the rest of the summer, we pay for our botanical gluttony with back pain and water bills, hauling around hoses (or buckets from the rain barrels) in an effort to keep the cache alive. All this when the truth is: fall is often a better time to plant here in Maryland for a variety of reasons.

“It’s better for gardeners,” says Robin Hanway, UMD Extension Program Assistant for Kent County. Reprieved from summer’s Sarahan heat, we emerge from the AC into balmy autumn, ready for a little garden restoration, a horticultural mini makeover that benefits both the soul and the neighborhood. “Weed growth slows and there are fewer pests,” Hanway adds. So, the improvements you make now tend to last a little longer visually and require less tending.

“Cooler temperatures are [also] less stressful for plants,” Hanway notes. The hot, desiccating winds of summer have usually given way to something more temperate, so plants are able to retain more moisture. “And soil temperatures are still warm, which benefits root growth.”

The cool soil temperatures in spring, when most of us want to jump start the season (and are often too quick off the mark) can stunt growth.  Low soil temperatures affect the ability of plants to uptake nutrients.

“When soil temperatures are below 45F, overall root growth is reduced, so fewer roots grow and reach nutrients,” says Jon Traunfeld, Director of the Home and

Fall sale shade plants

Garden Information Center at University of Maryland Extension. Whereas the warm ground in autumn encourages subterranean growth. “Trees, shrubs, and herbaceous perennials planted in September and early October typically have enough time to establish root systems and survive the winter,” he says.

Also in fall, plants aren’t trying to produce leaves and blooms, so they can devote all their energy to building those sturdy root systems.

“The plants are dropping all their leaves if they’re deciduous so they’re not supporting all the energy that goes into their leaves,” explains Michael Jensen, licensed tree expert in the State of Maryland and owner of Unity Nursery in Church Hill. In conjunction with the mention of leaf fall (which is where we get the old Anglo-Saxon term for autumn), Jensen encourages people to ‘Leave the Leaves.’ “It’s not related to fall planting” he admits, “but everyone blows the leaves away.” While clearing them off is perceived as tidy, he notes that it squanders nutrients that the tree has assiduously banked. “The tree has been taking up nutrients all season long. Then all that energy falls on the ground and releases all those nutrients back on the ground. So, if you’re blowing the leaves away, you’re removing all the [free] nutrients, and then going and buying fertilizer.”

In addition to being economical (and training the community to view the leaf blanket as beneficial rather than messy), the fallen leaves are also critical habitat for some pollinators, who are also bird food. So, leaving leaves means less cost and labor for the gardener, more butterflies, lightning bugs, and birds for the community.

Another benefit that planting in fall offers is free water.

“There’s typically more rain, so there’s moisture,” says Jensen. “In fall planting, the water requirement is significantly reduced.” Generally, new plants need about an inch of water a week to get established, an amount that can taper in winter, but does not diminish completely. “During winter you need to water sometimes if it has been very dry.”

Planting in fall also offers plants – tree, shrub, perennial – some less obvious but no less valuable opportunities to adapt.

“Going into winter, which is a nice rest period with a low stress level, you’re moving plants to a new place,” says Jensen. “They’re getting settled in so they’re adjusting to the soils, their new light conditions, and all while they’re not trying to produce leaves and blooms.”

Jensen says that, depending on the weather and winter, especially now that the effects of climate change have become so apparent, he plants until the ground freezes.

Of course, some things will perform well only if they’re planted in fall. For example, early flowering perennials like Hellebore and Peony and the cool-weather bulbs, corms, and rhizomes – Daffodils, Tulips, Bearded Iris, Allium, Crocus – which won’t bloom reliably unless planted in fall.

“They need about 12 weeks of 40 degrees [F] or so to develop root systems [before they bloom],” says Jay Hutchins, general Manager of Brent and Becky’s Bulbs in Gloucester, VA. “They also take in much more food in fall than in spring.”

In addition to being easier on the gardener and many of the plants, fall planting is easier on the wallet since most garden centers discount summer-blooming perennials, shrubs, and trees at the end of the season.

“There are sale plants at the nursery to clear the way for spring inventory later and reduce maintenance requirements in winter,” Hanway notes.

Lightning bugs on Echinacea

Lightning bugs on Echinacea

Fall planting offers more bang for our horticultural buck and smarter-not-harder work for gardeners. When the plants we’ve put in during September, October, and sometimes November are called on to produce their spring flush of leaf and bloom several months hence, they’ve had the opportunity to build up reserves on which to draw instead of having to hit the ground running, so the speak. The visible result: plants tend to be larger, lusher, and less susceptible to drought. Win-win.

On Friday, Sept 26, noon-2pm, The Kent County Master Gardeners are holding a plant and bake sale in Chestertown’s Memorial Park. Mums, natives, indoor plants, human food(!). Stop by, pick up a snack or two and something for you or for a friend’s garden. All proceeds benefit the program, which benefits Kent County in so many ways.

Longtime journalist, essayist, and garden writer Nancy Taylor Robson is also the author of four books: Woman in The Wheelhouse; award-winning Course of the Waterman; A Love Like No Other: Abigail and John Adams, a Modern Love Story; and OK Now What? A Caregiver’s Guide to What Matters, which she wrote with Sue Collins, RN.

 

 

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Filed Under: Archives, Food and Garden, Food and Garden Notes, Food-Garden Homepage, Homepage Notes

From Hunger to Hope: Community Responses to Food Insecurity July 17

July 8, 2025 by James Dissette Leave a Comment

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Deeann Jones

The public is invited to attend the July 17 meeting of the Democratic Club of Kent County. Deeann Jones, Program Director of the Kent County Community Food Pantry, and Sandy Zappia, owner of Sandy’s Garden, will discuss the food insecurity in Kent

Sandy Zappia

County and how residents can help alleviate it. Given cuts in food programs like SNAP this is a timely topic. The Food Pantry, located at Chestertown’s First United Methodist Church, provides food that meets the basic nutritional needs of all qualified Kent County clients. Sandy’s Garden, a 3.5-acre farm on Annie Crow Road, works to provide wholesome food to all by growing fresh fruit and vegetables that go to local food pantries.

The meeting will be on Thursday, July 17, at Phat Daddy’s, 205 Spring Ave. Please consider bringing a donation for the food pantry. Checks are also welcome. Doors will open at 5:30 p.m. to order a meal and share some social time before the meeting. A brief business meeting will be conducted by the club at 6:45 p.m. The meeting will start at 7 p.m. and end no later than 8:30 p.m. For more information contact DCKC at [email protected].

 

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Filed Under: Archives, 5 News Notes, Food-Garden Homepage, Health Notes, Health Portal Highlights

Historical Society Receives Preservation Grant from The Questers

June 25, 2025 by Historical Society of Kent County 1 Comment

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Smiles all around as Courtney Sjostrom and Carol Nelson of the Lambert Wickes Chapter of The Questers present a $1,000 grant to Historical Society Executive Director Maria Wood to help preserve Kent County’s precious history.

With smiles all around, Historical Society of Kent County Executive Director Maria Wood and Board Secretary Erik Gulbrandson recently accepted a $1,000 grant from The Questers, represented by Courtney Sjostrom, Vice President, and Carol Nelson, Past President of the Lambert Wickes Chapter.

The grant will fund the purchase of custom-sized, acid-free archival boxes to safely preserve oversized items in the Society’s collection including family bibles, photo and scrapbook albums, ledgers, and other historically significant items.

“We’re so grateful to the Lambert Wickes Chapter of The Questers for their support,” said Wood. “Last year, we were able to mitigate mold issues affecting some of these historic materials. This grant allows us to take the next critical step, of housing them safely to prevent future damage and ensuring that they can be handled without posing health risks. It’s a meaningful investment in the long-term preservation of Kent County’s history.”

The Maryland Questers organization endorsed the local chapter’s application, recognizing the significant impact these preservation efforts have on safeguarding Kent County’s history for future generations, especially for those researching family heritage.

Founded in 1944, Questers is dedicated to stimulating the appreciation of antiques and encouraging historic preservation. The Lambert Wickes Chapter, one of several in the Chestertown area, has supported the Historical Society over the years to help in the effort to keep the past available to the future. The smiles shared at the check presentation reflect the shared excitement in supporting a key piece of the Society’s larger archival initiative.

The Historical Society offers a welcoming community and invites everyone to consider becoming a member. Membership benefits include unlimited use of the Research Library (by appointment), a discount on books in the museum gift shop, and invitations to members-only events, among others. A donation of $25 is recommended for individual memberships, and $40 for families. Student memberships are always free. Visit www.kentcountyhistory.org for more information, or email [email protected].

 

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Filed Under: 5 News Notes, Archives, Food-Garden Homepage

Rock Hall PorchFest May 25

May 17, 2025 by Spy Desk Leave a Comment

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The BFD Band will be one of five acts at Rock Hall PorchFest 2025 on Sunday, May 25 beginning at 12 noon. Admission is free.

Rock Hall’s historic Main Street will come alive with sights and sounds on Sunday, May 25 as the town presents PorchFest 2025.

Five “porch” stages, all within easy walking distance along Main Street, will host consecutive live music shows, starting at 12 noon, and with the last show beginning at 4 p.m.

PorchFest is free to the public, with lots of free parking near Main Street, and visitors will enjoy a leisurely block-long stroll as the festivities travel from one stage to the next. Along the way, there will be time to explore the town’s intriguing shops, and there will be lots to eat and drink from our local merchants. All you really need to enjoy PorchFest are comfortable shoes, a lawn chair perhaps, and an appetite for good music.

The musical lineup:

12 noon – Java Rock (Main and Sharp Sts.), Ashley Chapa, contemporary and classic country;

1 p.m. – Village Quilting (5701 Main St. , John Rutkowski, popular tunes on the accordion;

2 p.m. – The Mainstay (5753 Main St., back bar will be open), The Singing Captains, songs you know and love;

3 p.m. – Rock Hall Village Gazebo (Main St. & Rock Hall Ave.), The BFD Band, Ben Bennington, Ford Schumann, and Deb Campbell with acoustic traditional and contemporary folk;

4 p.m. – The “Brick House” (5778 Main St.), Barbara Parker, local popular and folk chanteuse.

It all adds up to a festive Memorial Day weekend get-together on the friendliest Main Street on the Eastern Shore.

PorchFest is made possible with help from the Kent Cultural Alliance, Main Street Rock Hall, and the visitors and locals who patronize our businesses and support our town. For more information, check out Rock Hall PorchFest on Facebook.

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Filed Under: 5 News Notes, Food-Garden Homepage, Health Notes, Health Portal Highlights

Celebrating 13 Years of Leadership, Theresa Snyder Retires as KART Executive Director

May 17, 2025 by Spy Desk Leave a Comment

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Theresa Snyder

After 13 years of dedicated leadership, Theresa Snyder, the Executive Director of the Kent Association of Riding Therapy (KART) is retiring.

Under her guidance, the organization has grown in magnitude, reputation, and community impact. With Theresa’s commitment, vision, and guidance, KART expanded from serving just the local public schools, to serving Christian Academy, Camp Fairlee, Kent Center, Horizons, and Heron Point communities.

In addition to handling the day-to-day responsibilities of coordinating volunteers, schools, other organizations, therapy horses, PATH instructors, and additional tasks for the horseback riding therapy sessions at Worthmore, Theresa was also instrumental in finding funding sources for KART, as all of these services for the community with disabilities are provided for free.

Theresa came to KART as a volunteer, and it turns out that she happened to be a grant writer, so fortunate for KART. Theresa has raised over $1,000,000 over the 13 years, writing grants and coordinating fundraising events such as golf tournaments, half marathon/5K runs, River Packet cruises, Kitty Knight House outings, fundraising dinners and more. She was always looking for more ways to fundraise. She played an important role each year, putting together the spring and fall appeal letters and the annual newsletters. Her personal connection with family foundations resulted in more funding for KART.

As Executive Director, she was responsible for KART’s budgets and reporting to the Board of Directors on all activities. Theresa was crucial to a very important KART accreditation: PATH Premier Certification.

PATH is the Professional Association of Therapeutic Horsemanship, Int. and KART is certified as a Premier Accredited Center, thanks to Theresa’s hard work, organizational skills, and attention to detail. The accreditation process is a peer review system in which trained volunteers visit and review centers, in accordance with PATH Intl. standards. A center that meets the strict accreditation requirements based on the administrative, facility, program and applicable activity, and service standards becomes a PATH Intl. Premier Accredited Center for a period of five years. Theresa has done this 3 times for KART. Not an easy task.

Even though Theresa was paid for her ED position, her dedication, commitment, and love for KART was evident when she listed her hours at the barn with the riding sessions as volunteer hours.  She had a wonderful way about her relating to the students, volunteers, instructors, board members, and others. She always had a positive attitude and was willing to go above and beyond normal expectations.

Theresa guarantees that she will still be involved with KART, volunteering and serving in an advisory role.

Please join the Board, staff, volunteers, and the community wishing Theresa well and thanking her for all she has done for KART and the community with disabilities. Her passion and foresight will never be forgotten, and her tireless commitment and visionary leadership leave behind a lasting legacy that will guide us for years to come.

Theresa’s successor is a well-qualified horse enthusiast, Daphne Young. We look forward to our next chapters with Daphne, KART’s new ED.

For more information: Daphne Young, Executive Director for KART; [email protected]; 410.870.5536

 

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Filed Under: 5 News Notes, Archives, Food-Garden Homepage, Health Notes, Health Portal Highlights

Baltimore Restaurateur Unveils Sassafras: An Intimate Modern Chesapeake Dining Experience

May 15, 2025 by Spy Desk Leave a Comment

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Chef Paul Edward

Chef Paul Edward, the culinary visionary behind the acclaimed Baltimore restaurant The Bluebird, is embarking on a new venture, bringing his innovative approach to local cuisine to the Eastern Shore with the highly anticipated opening of Sassafras. Perched dramatically atop a cliff in the charming town of Betterton Beach, Sassafras promises a fine dining and intimate supper club experience unlike any other, boasting breathtaking panoramic views of the Chesapeake Bay.

Relocating to the Eastern Shore two years ago with his wife, Caroline Benkert, Chef Edward has meticulously crafted Sassafras as a destination for discerning diners seeking a truly immersive culinary journey. Sassafras will officially open for weekly seatings of just 20 guests starting in June but reservations for the Chef’s Counter Preview Series are now open throughout the month of May.

The heart of Sassafras lies in its prix fixe, 12-course menu, a vibrant celebration of the region’s hyper-seasonal and unique bounty. Edward has coined his culinary philosophy “Modern Chesapeake Cookery,” emphasizing locally and regionally sourced ingredients, with a strong focus on wild-caught seafood. Guests can anticipate an ever-evolving offering that showcases the freshest catches, such as aged Yellow Fin Tuna, Snakehead, and Catfish, transformed into unforgettable dishes.

The one-of-a-kind experience will start with cocktails on the porch overlooking the Bay, and continue in the cozy and thoughtfully curated cabin-esque dining room as Chef Edward charts a culinary journey through all the region has to offer. Local grains and foraged gifts of the meadows and forests, ham of the land and the sea, a unique take on invasive species, as well as bounty from the ocean and regional farms, flesh out the experience. A standout staple is the handcrafted catfish ricotta and farm egg raviolo, generously adorned with Mississippi River sturgeon caviar – the eggs sourced directly from Chef Edward’s own Eastern Shore flock. Other hits from the Preview Series menu have included dry aged Rockfish crudo brightened with a juice of cameo apple and rhubarb, complemented by a textural crumble of toasted black walnuts.

“Sassafras is a culmination of our passion for this region and its incredible ingredients,” says Chef Edward. “We aim to create a dining experience that not only delights the palate but also deeply connects guests to the Chesapeake and the dedication of our local purveyors.”

As Chef Edward establishes Sassafras as a must-visit dining destination, conveniently located a short drive from Baltimore, Washington D.C., and Philadelphia, the Eastern Shore offers a variety of overnight accommodations, encouraging guests to embrace the full experience of an evening at Sassafras.

Poised to become a culinary gem in the region, Sassafras offers a unique and unforgettable dining experience, deeply rooted flavors of the Chesapeake’s waters and shores.

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Filed Under: 5 News Notes, Archives, Food-Garden Homepage, Health Portal Highlights, Portal Highlights

Memorial Day Event to Feature Parade, Entertainment and a Remembrance of Vets Who Died in Combat

May 13, 2025 by Spy Desk 1 Comment

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Long after the Tea Party tourists have left town, the Memorial Day parade and remembrance on May 26 – long a locals’ favorite – will honor veterans who died serving their country.

The Memorial Day Committee is inviting members of the community to participate in the parade by creating a float or showcasing vehicles of interest. Walking groups with patriotic themes are also welcome. No pre-registration is required.

Participants will gather at 9 a.m. at Dixon Drive. The parade will start at 10 a.m. and proceed down High Street to Memorial Park. In advance of the parade, from 9-10 a.m., entertainment will be provided by Chester River Voices and the Ukelele Club.

Chestertown River Arts will be on hand to distribute “thank you cards” that will be sent to veterans – or you can make your own. The community arts organization will also be selling tissue paper poppies.

Following the parade, keynote speaker Aubrey Sarvis, an Army veteran, will give a short presentation on the Korean War, which took the lives of over 50,000 Americans.

“It’s often called ‘The Forgotten War’ because most people alive in the U.S. today could not tell you what it is or was,” says Sarvis, a member of Sumner Hall’s board of directors. “It was never even officially declared a war.”

Vanessa Ringgold, Sumner Hall’s president, will talk about Memorial Day’s origins and local veterans will read the names of Kent County service members killed in action in Korea.

To close things out, local veterans will be acknowledged with a moment of silence as trumpeter Brad Holloman plays “Taps.”

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Filed Under: 5 News Notes, Commerce Homepage, Commerce Notes, Food-Garden Homepage, Health Notes, Health Portal Highlights

Kent Attainable Housing Celebrates Ribbon Cutting Ceremony for New Homeowners, the Duncan Family

May 3, 2025 by Spy Desk Leave a Comment

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Kent Attainable Housing, Inc. (KAH) proudly welcomed the Duncan family to their new home at a joyful ribbon cutting ceremony held on Sunday, April 27th at 204 N. College Avenue, Chestertown, MD.

The event marked a major milestone for both KAH’s Future Homeowners Program and the Duncan family, who are now first-time homeowners thanks to the organization’s mission to make affordable homeownership a reality for working families. Volunteers, partners, and supporters attended the celebration to honor the hard work and dedication that made this dream possible.

In an emotional moment, a member of the Duncan family shared:

“I would have never become a homeowner if it weren’t for Kent Attainable Housing. My mother and I are so happy now.”

The ribbon cutting highlighted the life-changing impact of affordable homeownership and the incredible collaboration between community members, donors, and KAH’s team.

“The Duncan Family turned this house into a home”, mentioned Terwana Brown, Director of Programs at Kent Attainable Housing. “Heather worked very hard to achieve this goal. Their warm welcome and invitation to tour the house were filled with gratitude. Their story of life hurdles is speckled with tough times, but they hung in there and never gave up.”

In addition to celebrating this milestone, Kent Attainable Housing is excited to announce that site preparations have begun for two future homes on Prospect Street. These modular homes are expected to be delivered and set within the month. More details will be shared soon on KAH’s social media channels and through the organization’s newsletter. To stay updated on these upcoming projects and other news, sign up for the Kent Attainable Housing newsletter at kentattainablehousing.org.

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Filed Under: 5 News Notes, Commerce Homepage, Commerce Notes, Food-Garden Homepage, Health Notes, Health Portal Highlights

Kent County and Main Street Chestertown Awarded Grants to Support America’s 250th Semiquincentennial Planning

May 1, 2025 by Spy Desk Leave a Comment

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The Kent County Department of Economic and Tourism Development and Main Street Chestertown are proud to announce that they have been selected as recipients of two planning grants and one staffing grant from MDTwoFifty, Maryland’s State agency commissioned to commemorate America’s 250th anniversary in 2026.

These grants will enable Kent County and Chestertown to begin early-stage planning, community engagement, and program development for the Semiquincentennial — a once-in-a-generation opportunity to reflect on the nation’s founding.

Two grant awards are strategically directed to community engagement activities and will be administered by the Kent County Department of Economic and Tourism Development. The third will support personnel at Main Street Chestertown to help coordinate and plan a year-long local celebration of the roles Kent County and Chestertown played in our nation’s history.

“Receiving these grants marks an exciting step toward building inclusive, meaningful programs that highlight our community’s unique contributions to the American story,” said Jamie Williams, Director of Kent County Economic and Tourism Development. “We’re thrilled to work in collaboration with Main Street Chestertown and partners across the County to celebrate this significant milestone in America’s story.

Sonia Huntzinger, Executive Director of Main Street Chestertown added, “The 250th offers a powerful moment to celebrate our historic downtown and share the stories that define our local identity. With this grant, we can start planning events, exhibits, and placemaking efforts that will bring residents and visitors together.”

The Semiquincentennial, also known as America 250, will be celebrated nationwide in 2026. The initiative encourages communities to reflect on the nation’s past, honor diverse histories, and imagine a vibrant future for generations to come.

The Kent County Department of Economic and Tourism Development and Main Street Chestertown encourage community members, historians, artists, educators, and local leaders to get involved as planning moves forward.

Stay connected to America’s 250th Celebration by visiting www.KentMD250.org often.

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Filed Under: 5 News Notes, Commerce Homepage, Commerce Notes, Food-Garden Homepage, Health Notes, Health Portal Highlights

Kent County Local Management Board Seeks New Board Members

April 30, 2025 by Spy Desk Leave a Comment

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The Kent County Local Management Board brings public agencies, non-profits, and residents together to create goals for supporting children and families and to decide on funding priorities in our county.

Invest in Kids

KCLMB’s work prioritizes student mental health, family economic mobility, and school attendance. To address our priorities, the Board funds Minary’s Dream Academy after school program at KCMS, the Beyond Your Mental peer mentoring program at KCHS, Healthy Families, a home visiting program for new parents, and Hip-Hop Time Capsule, a paid summer internship with Washington College. The next five-year plan will be tied to specific neighborhoods and communities and is currently under development. Also new in 2025, KCLMB will be seeking proposals and awarding funds from the County’s share of Maryland’s adult-use cannabis tax revenue.

Serving on the Board

Simply fill out the on-line form (www.kentcounty.com/committees/interestform) or call 410-810-2673 to apply. Board members serve three-year terms for two total terms. All applications are reviewed by the Board and approved by the Kent County Commissioners.

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Filed Under: 5 News Notes, Archives, Commerce Homepage, Commerce Notes, Food-Garden Homepage, Health Notes, Health Portal Highlights

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